This Easter long weekend, take a Good Friday and make it even better with a special seafood ‘Han Sang Set’ menu at Double Rainbow. Join us on Friday 15th April in a pescetarian’s paradise, as Head Chef Navarre Top serves up a feast of loud + punchy sea-centric dishes for $70 per person. 

100% GF and Vegan menus available upon request.

Small

Oyster + Shiitake Xo (GF)

Wok Tossed Edamame + Sea Salt Flakes (GF+VGN)

Kingfish Hwe + Kafir + Yuzu + Washed Kimchi (GF)

Prawn Bao + Ssam-Jang Mayo + Iceberg

Large

Steamed Market Fish + Kimchi Broth + Fried Garlic (GF)

Fried Brussel Sprouts + Miso & Cauliflower Cream + Maple (GF+VGN)

Sides

Shredded Cabbage Salad + Korean Mustard Dressing + Macadamia Brittle (GF+VGN)

Steamed Rice (GF+VGN)

Dessert

Black Sesame Cheesecake + Cream + Burnt Miso Caramel (GF)