Paon is derived from pawon, the Balinese word for kitchen. In this conversation with UWRF Festival Director, Janet DeNeefe, one of Indonesia’s leading chefs, Chef Wayan Kresna Yasa will shine a light on the depth and diversity of Balinese cuisine and provide insight into food and worship, sacred fare, and zero-waste cooking.
 

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Doors: 2:55 pm
Start: 3:00 pm
Show Duration: 45 min
Entrance: Main Entrance located on William St.
Age Suitability: 18+
Content Warning: N/A
Accessibility: Please contact hello@therechabite.com.au for any accessibility enquiries.