Join us for Bom, a lavish plant-based feast, laden with flavours that pop and the freshest seasonal produce we can get our hands on.

Head Chef Danny Sanchez and the team at Double Rainbow have created an intriguing, 100% vegan menu that’s an ode to Korean springtime, bursting with vibrant colours and jam-packed with big, bold flavours. 

Enjoy a seven course menu paired with four knock-out wines by Hey Diddle, our favourite new-wave producer of delicious Barossa drops.

6pm-9pm
$90pp + BF