Strap yourself in for a juniper-soaked Sunday as we invite the iconic Four Pillars Gin to Double Rainbow! The evening will be hosted by Four Pillars co-founder Stu Gregor who'll talk you through each gin.

Sunday 3 July
6pm
Tickets $120+BF

Chef Navarre Top has designed a four-course flavour bomb of loud and punchy dishes. Matched with vibrant Four Pillars cocktails - including one certified banger starring the brand new Fresh Yuzu Gin!

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Bloody Shiraz Spritz
oyster + tosazu + chive
whipped chicken parfait + milk bread + trout caviar

Yuzu + Fingerlime + Thai Basil Gin Smash
kingfish + yuzukosho + smoked spring onion

Ginger + Orange Gin Mule
braised lamb + ssäm
kimchi fried rice
wood roasted broccoli + tahini + pecan

Spiced Dessert Negroni
banana cream pie + fennel pollen + meringue

Please send dietaries or large table requests to lea@therechabite.com.au prior booking.