Double Rainbow’s festive lunch menu is set to delight. Gather the team for fast and furious pan-asian cooked by seriously good Head Chef Danny Sanchez. Our Friday lunch menu includes a drink for $50pp for bookings of 6+.

Bookings available from 12.30pm on the following Fridays:
27 November, 4 December, 11 December & 18 December

For groups larger than 14 people, please contact: functions@therechabite.com.au

Prefer dinner and a show? Make a night of it. Check out what's hot in our sizzling summer season.

LUNCH MENU $50

Wok tossed edamame + sea salt VGN/GF
Cured salmon + betel leaf + lemongrass + cucumber + sambal matah GF
Grilled albrohos island scallops + puffed beef tendon + tangerine vinegar + kimchi + lime GF 

Wok toss tiger prawns + squid ink noodles + blistered tomatoes chilli sauce + prawn floss + chives
Mantou steamed buns

Koji marinated pork tomahawk + japanese cabbage + chilli oil + pickled ginger GF
Green papaya salad + pickled mango + chilli lime dressing + peanuts VGN/GF
Kimchi fried rice + bbq pork belly + toasted nori GF

Sesame moon cake + vanilla & salted plum ice cream 

DINNER MENU $70

Plus
Wok toss tiger prawns + squid ink noodles + blistered tomatoes chilli sauce + prawn floss + chives
Mantou steamed buns