FATHER'S DAY

Celebrate father-types and rad dads at Double Rainbow this Sunday. Chef Danny Sanchez has whipped up a share-style menu for $60pp and is saving the last catch of Donnybrook marron just for you! Dads will enjoy a beer on us.

Open 5pm - late.

MENU

Snacks

Oyster + Yuzu Koshu Mignonette
Prawn Dumplings + Kewpie + Yuxiang Sauce + Sesame
Red Braised Pork Belly + Gochujang Bbq Sauce + Yuzu Kosho Coleslaw + Ginger Plum Sauce 

Entrée

Last Of The Season Donnybrook Chilli Marron + Leeks + Tomatoes
Mantou Buns

Main

Nori Wrapped Margaret River Wagyu Rump + Beef Tendon + Tangerine Aioli + Kimchi
Heirloom Tomato Salad + Cara Cara Oranges + Soy Hummus + Persimmon Vinegar
Coconut Rice

Dessert

Crystal Lemon + Miso Caramel Sesame Icecream + Lemon Curd